Heritage 485

Reviews

• Tim T.

  star star star star star 12 November 2026

  Awesome again, stopped in for lunch and sat in the bar area. The server was very prompt took my drink order and explained the menu told me anything with crab was 1/2 off and if I wanted to add crab to anything that it was 1/2 off the crab I chose.
  
  I ordered the crab cake it was terrific lots of crab little filler and for half price wow can beat it. I also had the broccoli salad it was very good but it had way too much mayo very soupy. The pickled onions are also very good.
  
  So if your every in the area stop in you never know what the specials are going to be unless your a Facebook person then I believe the server said that they put the special on there they also need to use a different way to let people know. Instagram or Twitter?  Look forward to returning.  
  
  Almost forgot and the chocolate chip cookies at dinner are AMAZING!!!

• Jo M.

  star star star star_border star_border 8 November 2026

  Found this on Yelp as we were driving out towards Broome's Island. The reviews and the pictures looked great. It's a cute building and learning about the historical details was nice. The interior of the restaurant is well decorated and very comfortable.
  
  We sat at the bar and had a few appetizers and dessert along with a couple Bloody Marys. Bloody Marys were good. The mussels were heavy with mustard which overpowered the dish. Usually, we'd scoop up all the broth with the bread, but the overwhelming amount of mustard meant it went to waste. You can see in the photos that there are dollops of mustard that didn't get mixed in well. We tried the poutine. I've had a lot better where the cheese curds weren't so salty and melted a bit more. The chicken gravy that goes on top was a downer. I had asked what type of gravy they used and our server checked. When she came back that it was chicken, I was ok with them pouring it on... but I should have asked them to put it on the side. The gravy ruined it for us. The octopus app was tasty, but it was very small portion compared to the mussels and poutine. The peach crisp was meh as the crisp was not crisp at all... but the ice cream that they serve with it was a wow! That's worth a star itself! I'd buy the ice cream by the gallon if I knew where it was from!
  
  1 star for the food. 1 more star cause the staff was great. 1 star for the ice cream although they don't make it in house. So, 3 stars for this place. I feel like the chef has some great ideas, but they need to mature a bit. Foods need a bit more balance. Presentation needs more attention as well.

• Erich H.

  star star star star star 4 November 2026

  One of my favorite local spots! Young talented chef with a great staff to back!
  
  The menu is unique with local favorites.
  
  The drinks are top notch and great local draft options.
  
  Best happy hour specials and lots of gluten free options.

• Amanda M.

  star star star_border star_border star_border 30 October 2026

  I love restaurants that have rustic home feel and this encompasses just that.  I did a dinner program at this restaurant so we had the upper floor to ourselves.
  
  STARTER
  Tuna Duo Tartare & Sashimi, Avocado, Orange, Lemon, Three Citrus Dressing, Cilantro (GF) 14
  *avocado was still too raw so it needed to be a lot more ripe to complement the tuna and both the tartare and sashimi lacked seasoning
  
  ENTREE
  Crab Cake Blue Crab, Roasted Fingerling Potatoes, Sautéed Baby Spinach, Remoulade   29
  *crab cake had more breading that I expected and was not jumbo lump crab which is what I was expecting with the cost of $29 for 1 small-medium sized crab cake, the accompaniments were bland and I just picked at them, would not recommend this dish
  
  WINE
  Cabernet Sauvignon Steakhouse 9/34
  *full bodied juicy red
  They do have an extensive cocktail and wine list
  
  SERVICE
  The server was consistent but I wasn't a fan of the events coordinator because she was argumentative, aggressive and did not want to admit she was wrong!  Some people need to set their ego aside and admit when they've made a mistake.  Anyways, as a result, I will not be doing a future dinner program ever at this restaurant.  No problem - I'll spend my $1,000+ elsewhere!

• Michael O.

  star star star star star 14 October 2026

  Always consistently good here. Tonight they looked like they could have used one more server but the bartender (Ryan I think?) stepped up to the plate and did an excellent job getting drinks and tending to us. The waitress had a huge group of about 10 for a birthday party, not to mention 4 other tables including our party of 3.
  
  Food was great as usual and always is. The steaks were cooked to perfection.
  
  When you leave, as you walk out, don't forget to grab a homemade, individually wrapped chocolate chip cookie.  They are on the credenza on the left as you walk out.